FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 2 >  Mayonnaise, Classic

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MAYONNAISE, CLASSIC

 

Serves 4


Ingredients
• 2 egg yolks, at room temperature
• 2 tablespoons white-wine vinegar or lemon juice
• 2 1/4 cups sunflower oil
• salt


Directions
Put the egg yolks in a bowl with 1 1/2 teaspoons of the vinegar or lemon juice and a small pinch of salt. Stir lightly with a whisk or fork and then gradually whisk in the oil, 1-2 teaspoons at a time, until about a fourth has been added. Whisk in the remaining oil in a slow, steady stream. Add the remaining vinegar or lemon juice, then taste, and adjust the seasoning.

It is a good idea to make the mayonnaise in a cool place and store it in the refrigerator.
 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages