FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - Lentil >  Harvest Vegetable Soup

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Harvest Vegetable Soup

JoAnn Rachor is an expert at slow cookers.  She likely knows more about slow cookers than anyone you’ll ever meet.  Happily, she shares her knowledge with the rest of us along with a host of the tricks of the trade she developed for her new book Fast Cooking in a Slow Cooker Every Day of the Year
Here is her heart warming recipe for Harvest Vegetable Soup.

Yield: 6½ cups
Slow Cooker Recipe
Size cooker that may be used: 2 - 5½ quart
Cooking Time on Low:
Average cooker is 6½--7 hours
Fast cooker is 4¼--4¾ hours
Extra Fast cooker is 3¾--4¼ hours

 

Combine the following ingredients in the cooker and cook until the vegetables are tender. Carrots take the longest to cook, so cut them small. A food processor is a quick way to chop onions and carrots.

• 3 cups water
• 1½ cups peeled butternut squash, cut into 1” cubes
• 1½ cups peeled sweet potato, cut into 1” cubes
• 1½ cups finely sliced, chopped or shredded carrots
• 3/4 cup chopped onion
• 1/3 cup pimento or chopped sweet red pepper, optional
• 1/4 cup nutritional food yeast flakes
• 1 tablespoon olive oil
• 2 teaspoons salt


After the vegetables are cooked add the following two ingredients to the cooker:

• 1¾ cups or a 15 oz. can drained, great northern, navy or garbanzo beans
• 1 teaspoon basil


Next the soup is going to be blended smooth. It is best to do this 2 cups at a time.
     Blend on low speed. An immersable blender may be used in place of a regular blender. A small amount of water may be added to the soup if it is too thick.

 

RELATED RECIPES

 Vegetable Soups: Ce - Lentil  |  Celeriac Soup with Cardamom  |  Celery Root & Mushroom Soup  |  Celery Soup  |  Celery, Cream Of Celery Soup  |  Celery, Cream of Celery & Tomato Soup  |  Celery Root & Chestnut Soup  |  Cheese, Apple and Cheddar Soup  |  Cheese, Apple Cheese Chowder  |  Cheese Beer Soup, Vermont Cheddar  |  Cheese, Beer Cheese Soup  |  Cheddar & Swiss Beer Cheese Soup  |  Cheese, Cheddar Cheese Soup  |  Cheesy Poblano Rice Soup  |  Fennel and Pear Soup  |  Peasant Chestnut Soup  |  Chestnut & Mushroom Soup  |  Chestnut and Porcini Soup  |  Chestnut Soup (19th Century)  |  Chestnut Soup (1904)  |  Chestnut Artichoke Soup  |  CORN SOUP RECIPES >>>  |  Cream Of Macadamia Nut Soup  |  Creamy Curried Soup with Spinach  |  Dashi  |  Egg Drop Soup With Zucchini  |  Eggplant Stew, Sweet & Sour  |  Eggplant Yogurt Soup  |  Fennel Acorn Soup, Creamy  |  Fennel & Pumpkin Soup  |  Fennel Soup with Blue Cheese  |  Fennel Orange Soup  |  Fiddlehead Lemon Soup  |  Garlic Soup  |  GAZPACHO SOUP RECIPES >>>  |  Habanero Avocado Soup  |  Harvest Vegetable Soup  |  Herb Tortellini Soup  |  Horseradish Soup  |  Kale Apple Soup  |  Kale Ginger Soup  |  Leek And Chestnut Soup  |  Leek and Sweet Potato Soup  |  Leek & Watercress Soup  |  LENTIL SOUP RECIPES >>>>> 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages