FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - Lentil >  Cheese Beer Soup, Vermont Cheddar

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

VERMONT BEER CHEESE SOUP

Serving Size: 10

Step One
• 1/4 pound Butter
• 3 ounces Onion -- small dice
• 3 ounces Celery -- small dice
• 3 ounces Carrots -- small dice
• 2 ounces Green peppers -- small dice
                      
Step Two

• 4 Ounces Flour
                      
Step Three
• 1 1/2 quarts Chicken Stock
                      
Step Four
• 5/8 pound Vermont Cheddar Cheese -- shredded
• 1/2 quart Half And Half
                      
Step Five
• 6 Ounces Beer, Dark or Imported
(I like to use Newcastle Brown Ale, Chef James)

• Salt and White Pepper -- to taste


[1) Saute vegetables in Step One for 5 minutes.

[2) Add flour, stir until well blended...2-3 minutes.

[3) Add chicken stock. Gently boil for 7 minutes, stirring.

[4) Add cheese & cream, mixing well. Heat to a simmer, stirring frequently.

[5) When Cheese is completely melted, add beer and heat until hot, stirring frequently. 

Season with Salt and White Pepper to taste.

Serving Ideas:
Garnish with croutons.


Per Serving: 329 Calories; 24g Fat (68.9% calories from fat); 11g Protein; 14g Carbohydrate; 1g Dietary Fiber; 72mg Cholesterol; 1588mg Sodium.
 

RELATED RECIPES

 Vegetable Soups: Ce - Lentil  |  Celeriac Soup with Cardamom  |  Celery Root & Mushroom Soup  |  Celery Soup  |  Celery, Cream Of Celery Soup  |  Celery, Cream of Celery & Tomato Soup  |  Celery Root & Chestnut Soup  |  Cheese, Apple and Cheddar Soup  |  Cheese, Apple Cheese Chowder  |  Cheese Beer Soup, Vermont Cheddar  |  Cheese, Beer Cheese Soup  |  Cheddar & Swiss Beer Cheese Soup  |  Cheese, Cheddar Cheese Soup  |  Cheesy Poblano Rice Soup  |  Fennel and Pear Soup  |  Peasant Chestnut Soup  |  Chestnut & Mushroom Soup  |  Chestnut and Porcini Soup  |  Chestnut Soup (19th Century)  |  Chestnut Soup (1904)  |  Chestnut Artichoke Soup  |  CORN SOUP RECIPES >>>  |  Cream Of Macadamia Nut Soup  |  Creamy Curried Soup with Spinach  |  Dashi  |  Egg Drop Soup With Zucchini  |  Eggplant Stew, Sweet & Sour  |  Eggplant Yogurt Soup  |  Fennel Acorn Soup, Creamy  |  Fennel & Pumpkin Soup  |  Fennel Soup with Blue Cheese  |  Fennel Orange Soup  |  Fiddlehead Lemon Soup  |  Garlic Soup  |  GAZPACHO SOUP RECIPES >>>  |  Habanero Avocado Soup  |  Harvest Vegetable Soup  |  Herb Tortellini Soup  |  Horseradish Soup  |  Kale Apple Soup  |  Kale Ginger Soup  |  Leek And Chestnut Soup  |  Leek and Sweet Potato Soup  |  Leek & Watercress Soup  |  LENTIL SOUP RECIPES >>>>> 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages