See also: Cobbler Recipes

COBBLER TRIVIA

A cobbler is a deep dish (casserole or soufflé dish) fruit pie (peach is most common) with only a top biscuit dough crust. Fruit cobblers can be made with almost any fruit, singly or in combination.

The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled.'   It originated in the U.S. sometime in the early to mid 19th century.

A Cobbler is also a drink, which probably predates the fruit cobbler pie.  In 1809 Washington Irving referred to a "sherry cobbler" in his tongue-in-cheek 'History of New York'. It was described as being one of those new alcoholic drinks also being called a ‘cocktail.’  A cobbler usually consisted of whiskey or rum with fruit juice and/or sugar, garnished with mint and/or citrus.
 

 

Also see: Food Articles and Cooking Tips

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

FoodReference.com Logo

 

 

FoodReference.com (since 1999)

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home

Next

 

FOOD TRIVIA and FOOD FACTS SECTION