See also: Blue Cheese
In 1936 the first American blue cheese plant was founded by Felix Frederickson in Faribault, Minnesota.
He aged the cheese in caves in the bluffs on the Straight River. The caves had previously been used to brew beer.
The Faribault Dairy still produces Amablu Blue Cheese from Frederickson's original recipe, aging them in the same caves. Faribault Dairy also produces Gorgonzola and St. Pete's Select Blue Cheese.
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