FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

 You are here > Home > Recipes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CORN SAUTÉ WITH HAZELNUTS


4 cups whole kernel corn (fresh or canned)
3 tablespoons vegetable oil
1 large red pepper
5 - 6 chopped green onions
1 medium clove garlic, peeled and minced
3/4 teaspoon ground cumin
2 tablespoons honey
1/3 cup roasted & chopped Oregon hazelnuts
salt and pepper to taste
 

In a large pan, heat oil over medium heat.

Add onions, red pepper and garlic and sauté for 1 minute.

Add corn and sauté for 6 to 7 minutes or until corn is tender and hot.

Add cumin and honey and mix well.

Add the hazelnuts and season to taste.

Oregon Hazelnuts
 

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages