(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 8

1 16-oz. package frozen corn, thawed and drained
6 eggs
1 cup milk
1 cup chopped onion
1/2 cup minced parsley
2 cups shredded Swiss cheese
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper 

Cooking Directions

In large bowl beat eggs with milk.

Stir in remaining ingredients; pour into greased 2 1/2-quart casserole and bake in 350 degrees F. oven for 1 1/2 hours, or until knife inserted halfway between center and outer edge comes out clean.

Serving Suggestions

A colorful corn custard pairs well with a simply seasoned pork roast, steamed green beans and vinegar coleslaw.

Nutrition Facts
Calories 210 calories; Protein 14 grams; Fat 10 grams; Sodium 340 milligrams; Cholesterol 135 milligrams; Saturated Fat 6 grams; Carbohydrates 17 grams; Fiber 2 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages