FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Cooking the Cowboy Way
by Grady Spears with June Naylor
Taunia's mom came up with this side dish, and it's one of the most requested items Taunia makes at the ranch. You may want to double the recipe, because everyone always wants a second helping.
Lonesome Pine Ranch
Serves 8 to 10
• 1 (15-ounce) can creamed corn
• 1 (15-ounce) can whole kernel corn, undrained
• 2 eggs, beaten
• 2 tablespoons sugar
• 1/3 cup corn bread mix (from package)
• 1/4 cup unsalted butter, melted
• 2 jalapenos, stemmed, seeded, and minced
• 1 cup grated sharp cheddar cheese, divided
Preheat the oven to 350°F.
Stir the corn, eggs, sugar, corn bread mix, melted butter, jalapenos, and 1/2 cup of the cheese together in a large bowl.
Transfer the mixture to a buttered 8 by 8-inch baking pan.
Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.
Allow to cool for 5 minutes before serving.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020
James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.