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BROWNIES, CHERRY BROWNIES
by Phyllis Pellman Good
Makes 18-20 brownies
Prep Time: 5-10 minutes
Baking Time: 30 minutes
Ingredients
• 1 1/2 cups flour
• 2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp. salt
• 1 cup vegetable oil
• 4 eggs
• 2 tsp. vanilla
• 1/2 cup chopped nuts, optional
• 2 cups cherry pie filling
• confectioners sugar, optional
Directions
1. In an electric mixing bowl, combine flour, sugar, cocoa powder, salt, oil, eggs, vanilla, and nuts. Beat with mixer.
2. Stir in pie filling with a spoon or spatula.
3. Pour into a greased 9 x 13 baking pan.
4. Bake at 350° for 30 minutes.
5. Remove from oven, cool slightly, and sprinkle with confectioners sugar, if you wish. Cut when the brownies have cooled.
Jolyn Nolt, Leola, PA
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