(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



(John W. Eddy)

Makes about 6 1/2 cups, or 12 servings.

• 1 can (1 lb 1 oz) pitted dark sweet Bing cherries
• 1 can (13 1/2 oz) crushed pineapple
• 1 cup chopped nuts
• 1 package (3 oz) each Jell-O Black Cherry and Strawberry Gelatins
• 1 package (8 oz) cream cheese, softened
• 1 cup Coca-Cola or port wine
• 1/4 cup mayonnaise
• 1 cup boiling water

Blend cream cheese and mayonnaise until smooth. 

Dissolve Jell-O Gelatins in boiling water.

Stir into cheese mixture, blending well.

Drain cherries and pineapple, measuring 1 1/2  cups syrup.

Then add syrup and cola or wine to gelatin. 

Chill until very thick.  Fold in cherries, pineapple, and nuts.

Pour into a 1 1/2 quart mold.  Chill until firm. Unmold.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages