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RECIPESSalad RecipesFruit Salads 'A' to 'F' pg 1 >  Cherry, Pineapple & Lettuce Salad


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Makes 6 Servings

• 1 head of lettuce
• 1/2 (15.5-ounce) can pineapple chunks
• 1 cup dried cherries
• 1/4 cup vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 2 teaspoons mustard
• Salt and pepper, to taste

1. Rinse and drain lettuce; tear into bite-size pieces.

2. Drain pineapple, reserving ¼ cup juice.

3. Put lettuce, pineapple chunks, and dried cherries in a large salad bowl; mix well.

4. Combine vegetable oil, reserved pineapple juice, vinegar, honey, and dry mustard; mix well.

5. Season with salt and pepper. Drizzle dressing over lettuce mixture.

Food & Nutrition Service, USDA


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