FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCakes & Dessert Bread 2 >  Carrot and Pineapple Cake

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

CARROT AND PINEAPPLE CAKE

The Essential Diabetes Cookbook
by Antony Thompson

This moist, luscious cake is a real treat, filled with carrots, nuts, and spices. It also freezes well.
Serves 8 to 10


INGREDIENTS

    • 1 lb whole wheat self-rising flour
    • 2 teaspoons baking powder
    • 1/2 tablespoon ground cinnamon
    • 1/2 teaspoon grated nutmeg
    • 1/2 teaspoon ground allspice
    • 1/2 cup dark muscovado sugar
    • 1/2 cup light olive oil
    • 2 eggs, lightly beaten
    • 3/4 carrots, grated
    • 1/2 cup walnut pieces
    • 3/4 cup raisins
    • 1/3 cup desiccated coconut
    • 9oz pineapple, crushed, in natural juice
    • confectioners' sugar, for dusting


DIRECTIONS

1. Preheat the oven to 350°F. Grease a 10-inch spring-release pan and line its base with parchment paper.

2. Mix all the dry ingredients together in a large bowl. Add the remaining ingredients and mix well until evenly combined.

3. Transfer the mixture to the prepared pan and level the surface. Bake in the center of the preheated oven for about 1 hour until risen and golden and a fine metal skewer comes out clean when inserted in the cake.

4. Cool in the pan for 15 minutes then transfer to a wire rack until completely cold. Dust with confectioners' sugar and serve.


NUTRITION

Amount per portion (serves 8): Energy 514 cals, Protein 10.9g, Fat 23.7g, Saturated fat 4.8g, Carbohydrate 68.6g, Total sugars 32.5g, Fiber 7.2g, Salt 0.41g, Sodium 163mg

Amount per portion (serves 10): Energy 412 cals, Protein 8.8g, Fat 19.1g, Saturated fat 3.8g, Carbohydrate 54.9g, Total sugars 26.0g, Fiber 5.8g, Salt 0.33g, Sodium 130mg
 

RELATED RECIPES

  Cakes & Dessert Bread 2   |   Carambola Upside Down Cake   |   Carrot Cake   |   Carrot Cake, Applesauce Carrot Cake   |   Carrot Cake With Curaçao   |   Carrot Cake, Low Fat   |   Carrot and Pineapple Cake   |   Carrot Cake, Old Fashioned   |   Carrot Loaf, Banana Chocolate Chip   |   Carrot Mash Cake, Cream Cheese Icing  |   Carrot Parsnip Cake   |   Carrot Walnut Coffee Cake   |   CHERRY CAKES >>>>>   |   Chiffon Cake Recipe   |   CHOCOLATE CAKES >>>>>   |   Christmas Wreath Cake   |   Coconut Cake   |   Coconut Lime Macadamia Cake   |  Coconut Strawberry Cake   |   Cranberry Apple Upside Down Cake   |   Cranberry Coffee Cake   |   Cranberry Streusel Cake   |   Devil's Food Cake (1904)   |   Devils Food Cake, Belgium Ale   |   Dutch Sour Cream Coffeecake   |   Donuts, Mini Baked   |   Emu Cake   |   Figs, Lowfat Chocolate Fig Cake   |   Figs, Fresh Fig Cake   |   Frosted Cake   |   Frozen English Toffee Cake   |   Fruit Cake, California Fig Fruitcake   |   Fruit Cake, White Fruit Cake   |   Gingerbread (1903)   |   Gingerbread Cake   |   Gingerbread, Old Time   |   Gingerbread, Triple Chocolate   |   Ginger Pear Cake   |   Grapefruit Meringue Cake   |   Harvey Wallbanger Cake   |   Hickory Nut Cake (1904)  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages