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Serves 4.


• 4 pounds pork back ribs
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons cayenne pepper
• 1½ teaspoons white pepper
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon oregano leaves 

Cooking Directions

Cut ribs into serving-size pieces.

Combine seasonings together well and rub on all surfaces of ribs.

Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours.

Serving Suggestions

Spice up your grill with the delicious flavor of these cajun ribs. They are slow roasted over indirect heat so they are nice and tender. Serve with corn-on-the-cob and fresh grapes.

Nutrition Facts
Calories 790 calories; Protein 51 grams; Fat 62 grams; Sodium 1370 milligrams; Cholesterol 245 milligrams; Saturated Fat 23 grams; Carbohydrates 4 grams; Fiber 2 grams

Recipe and photo courtesy of National Pork Board.   For more information about The Other White Meat, visit


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