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APRICOT-SAUCED RIBS

Serves 4
 

Ingredients

4 lb pork spareribs, cut into serving-size pieces
1 8-oz. can undrained apricot halves
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt 
 

Cooking Directions

Prepare medium-hot coals for indirect grilling in covered grill.

Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.

Meanwhile, blend remaining ingredients together in blender.

Brush ribs generously with sauce and continue to cook, about 15-20 minutes, basting and turning 2-3 times.
 

Serving Suggestions

Roll up your sleeves and enjoy the great taste of these delicious ribs. Serve with cole slaw, watermelon, and cornbread for a tasty summer meal.
 

Recipe courtesy of National Pork Board.   For more information about The Other White Meat, visit TheOtherWhiteMeat.com