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RECIPESSalad RecipesVegetable Salads pg 4RICE SALADS >>>>>>> >  Basil Tomato Rice Salad


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Basil Tomato Rice Salad

Yield: Makes 6 servings.

• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons chopped fresh basil leaves*
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooked rice, cooled
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1 small red onion, chopped

*Substitute 1 teaspoon dried basil for fresh.

Whisk together oil, vinegar, basil, salt and pepper in large bowl.

Add rice, tomatoes, cucumber and onion; toss.

Serve chilled.

Nutrition Facts
Calories 142   
Total Fat 5g 
Sodium 203mg 
Total Carbohydrate 23g 
Dietary Fiber 1g 
Protein 2g  

USA Rice Federation (


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