FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
FREE Magazines
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
AVOCADO VINAIGRETTE
Serves 8.
Ingredients
• 1 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 2 tablespoons minced Florida onion
• 2 cups olive oil
• 1 teaspoon sugar
• 1 Florida avocado, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon white pepper
Directions
In a small mixing bowl, mix together vinegar and mustard until smoothly blended.
Add the sugar and, while whisking, drizzle in olive oil until emulsified.
Add avocado, onion, salt, and pepper to taste.
Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
RELATED RECIPES
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.
