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RECIPESSalad Dressings pg 1 >  Apricot Vinaigrette, Tangy

 

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TANGY APRICOT VINAIGRETTE

Makes 1 cup


1  (15 1/4 oz.) can apricot halves, drained
2 tablespoons balsamic vinegar
2 tablespoons water
1 large garlic clove
1 teaspoon fresh thyme
2 tablespoons olive oil


Combine first five ingredients in a blender; blend until smooth.

With blender running, slowly add olive oil; blend until smooth.
 

Apricot Producers of California - www.apricotproducers.com/
Salad Dressings

 

 

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