FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPies, Cobblers, Crisps pg 1 >  Apricot Black Bottom Pie

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

APRICOT ALMOND BLACK BOTTOM PIE

Servings:  8

1 cup chocolate wafer crumbs
3 tablespoons sugar
1/4 cup butter, melted
2  (15 1/4oz.) cans apricot halves
1  (8 oz.) package cream cheese, softened*
1 tablespoon vanilla extract*
toasted sliced almonds, optional


Preheat oven to 350°F

Combine wafer crumbs, sugar and butter. 
Press evenly on bottom and sides of 9-inch removable bottom tart pan.
Bake at 350°F, 6 to 8 minutes; cool.**

Drain apricots, reserving 2 tablespoons syrup.
Combine reserved syrup, cream cheese and vanilla extract. 
Spread on bottom of cooled crust.

Cut apricot halves in half, if desired; arrange over cream cheese mixture.
Chill.
Garnish with toasted sliced almonds if desired.

*Variation: May use 2 cups vanilla pudding in place of cream cheese and vanilla extract.

**Tip: For a shortcut, use a 9-inch no-bake prepared chocolate or graham cracker crumb crust. Fill as directed above.


Apricot Producers of California  www.apricotproducers.com
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages