(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPies, Cobblers, Crisps pg 1 >  Apricot Black Bottom Pie


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Servings:  8

1 cup chocolate wafer crumbs
3 tablespoons sugar
1/4 cup butter, melted
2  (15 1/4oz.) cans apricot halves
1  (8 oz.) package cream cheese, softened*
1 tablespoon vanilla extract*
toasted sliced almonds, optional

Preheat oven to 350°F

Combine wafer crumbs, sugar and butter. 
Press evenly on bottom and sides of 9-inch removable bottom tart pan.
Bake at 350°F, 6 to 8 minutes; cool.**

Drain apricots, reserving 2 tablespoons syrup.
Combine reserved syrup, cream cheese and vanilla extract. 
Spread on bottom of cooled crust.

Cut apricot halves in half, if desired; arrange over cream cheese mixture.
Garnish with toasted sliced almonds if desired.

*Variation: May use 2 cups vanilla pudding in place of cream cheese and vanilla extract.

**Tip: For a shortcut, use a 9-inch no-bake prepared chocolate or graham cracker crumb crust. Fill as directed above.

Apricot Producers of California


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages