(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsCakes & Dessert Breads pg 1 >  Amaretto Pear Upside Down


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.


Makes 6 cakes.

10 tbsp  butter, divided
1/2 cup  packed brown sugar 
2 tbsp honey 
2  large ripe Bartlett pears, peeled and cored
1 1/2 cup  flour
1/2 cup  sugar
1 1/2 tsp  baking powder
3/4 tsp  cinnamon 
1/4  salt
2  eggs 
1 tsp  vanilla
1/2 cup milk
1/4 cup  Amaretto or other almond-flavored liqueur
  Lightly sweetened whipped cream 
  toasted sliced almonds
Preheat oven to 350° degrees. Butter six 1-¼ cup custard cups, ramekins, or giant muffin tins.

Melt 4 tablespoons butter in a small saucepan. Add brown sugar and honey; cook over low heat for about 2 minutes until mixture no longer separates.

Divide mixture evenly between prepared dishes.

Cut each pear into 12 wedges and place 4 wedges in the bottom of each dish; set aside.

In a medium bowl, beat remaining 6 tablespoons butter until light and fluffy.
Beat in eggs and vanilla.

In a separate bowl, combine all dry ingredients.

Combine milk and Amaretto in a bowl. Add half of the dry ingredients to the butter and sugar mixture, then half of the liquid, beating well after each addition.
Repeat until all ingredients are combined.

Pour batter into the six prepared dishes, smoothing the top.

Bake for 25 to 30 minutes, until cooked through. Remove from oven and place on a rack for 10 minutes.
Carefully flip each dish over onto serving plates to remove from dish.
Serve immediately with lightly sweetened cream and toasted almond slices.

Nutrients per serving (one cake): 616 Calories, 8g Protein, 28g Fat, 82g Carbohydrates, 3g Fiber, 136mg Cholesterol, 264mg Sodium

California Pear Growers


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages