FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free Magazines   |   Food_Festivals_&_Shows

You are here > Home > Recipes

Chicken, Turkey, Duck, etcChicken Recipes pg 1 >  Almond Chicken And Rice

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

ALMOND CHICKEN AND RICE

Yield: Makes 6 servings.

 
Ingredients

    • 2 to 3 chicken breasts, boned, skinned and cut into small thin strips
    • 2 tablespoons vegetable oil
    • 1 16-ounce can mixed Chinese vegetables, rinsed and drained
    • 1 cup thinly sliced celery
    • 1 8-ounce can pineapple tidbits in juice (drain; reserve juice)
    • 1 teaspoon garlic salt
    • 1 tablespoon cornstarch
    • 1 teaspoon sugar
    • 1/3 cup chicken broth
    • 2 tablespoons soy sauce
    • 1/2 cup sliced almonds, toasted, divided
    • 3 cups hot cooked rice
    • 1/2 cup thinly sliced green onions
     

Directions

Cook chicken in oil in large skillet over medium heat until brown. Add Chinese vegetables, celery, salt and 1/3 cup reserved pineapple juice. Cover and cook 1 minute. 
 
Blend cornstarch, sugar, broth and soy sauce. Stir into chicken mixture and cook until thickened and clear, stirring, 2 to 3 minutes. Add pineapple and 1/4 cup almonds. Serve over hot rice. Sprinkle with onions and remaining 1/4 cup almonds.
 


    Nutrition Facts
    Calories 348   
    Total Fat 11g 
    Cholesterol 49mg 
    Sodium 960mg 
    Total Carbohydrate 38g 
    Dietary Fiber 3g 
    Protein 24g
     

USA Rice Federation (www.usarice.com)
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages