FoodReference.com Logo

FoodReference.com (since 1999)

Beverage Articles and News Section

 

Chef working

  You are here > Home > Food Articles

Beverage Articles & NewsBeer Articles >  75 Years of Legal Beer

 

CULINARY SCHOOLS &
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for U.S., Online & Worldwide

 

FREE Food & Beverage Publications
An extensive selection of free magazines and other publications for qualified Food, Beverage & Hospitality professionals

 

America’s Brewers, Importers and Beer Distributors Celebrate ‘75 Years of Beer’

 

April 7, 2008: 75th Anniversary of Legal Beer in America

On April 7th, brewers, beer importers, distributors and beer lovers across America will celebrate 75 years of beer that has been flowing legally since the drought of Prohibition.  The date will be marked with specially brewed commemorative beers, brewery tours and events at many of America’s 1,400 plus breweries. 

75 years of beerHistorians note that Prohibition officially ended on December 5, 1933, with the ratification of the 21st Amendment.  But earlier that year, newly-elected President Franklin D. Roosevelt took steps to fulfill his campaign promise to end the national ban on alcohol.  He spurred Congress to modify the Volstead Act to allow the sale of 3.2 percent beer in advance of Prohibition’s ratification.  Thus on April 7, 1933, Roosevelt himself received newly legalized beer at the White House to toast what was the beginning of the end for Prohibition.  In the 24-hours that followed, more than 1.5 million gallons of beer flowed as Americans celebrated.

“April 7th is a day to recognize the past 75 years of beer and the beer community’s contribution to American's quality of life. The explosion of creativity and innovation by those who make beer is an American success story,” said Charlie Papazian, President of the Brewers Association.

“As we celebrate this significant day in the history of beer, we also recognize the incredible contributions beer has made to our nation and the economy over the last 75 years,” added Jeff Becker, President of the Beer Institute. “Today, our industry contributes nearly $190 billion annually to the U.S. economy and provides more than 1.7 million jobs to our nation’s workforce.”

“April 7th is the perfect time to highlight the entrepreneurial spirit and economic contributions America’s beer industry brings to our country. Americans now have access to nearly 13,000 labels of beer – within the safest alcohol distribution system in the world - because of the state-based regulatory system that was established 75 years ago,”
added Craig Purser, president of the National Beer Wholesalers Association (NBWA).

To mark this special anniversary, breweries across the country will hold ‘75 Years of Beer’ events for all consumers, employees, and their families. Numerous breweries are planning 75th anniversary celebrations including: dedicated festivals, special cask pre-prohibition beers, viewing parties of the historical documentary “The American Brew” – a film commissioned by “Here’s To Beer”, brewery tours, scheduled toasts and more.

For more information and a list of brewery celebrations by state please visit:  www.75YearsofBeer.org

Go to Top of Page

RELATED ARTICLES

  Beer Articles   |   Beer Brewers Support Clean Water   |   Organic Beer   |   75 Years of Legal Beer   |   Atlantic Canada's Microbreweries pg 1   |   Atlantic Canada's Microbreweries pg 2   |   Beer, For the Love of Beer   |   Beer: The Best Thirst Quencher   |   Breweries, Top 50 Lists   |   Irish Beers   |   Leinkugel Classic Amber Lager   |   Leinenkugel's Beer History   |   Pilsner Urquell, History   |   Sake, Secrets of Sake   |   Spring Craft Beers   |   Stout, A Much Misunderstood Beer  
  Home   |   About Us & Contact Us   |   Food Articles   |   Gardening   |   Marketplace   |   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.