AMERICAN COOKERY:
OR, THE ART OF DRESSING
Viands, Fish, Poultry and Vegetables
AND THE BEST MODES OF MAKING
Puff-Pastes, Pies, Tarts, Puddings,
Custards and Preserves
AND ALL KINDS OF
CAKES
From the Imperial PLUMB to plain CAKE.
ADAPTED TO THIS COUNTRY,
AND ALL GRADES OF LIFE
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By AMELIA SIMMONS,
AN AMERICAN ORPHAN
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PUBLISHED ACCORDING TO ACT OF CONGRESS
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1796
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