FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

GRILLED ZUCCHINI

Serves 4

1 pound zucchini
2 tablespoons olive oil
1 teaspoon oregano
Ground black pepper to taste
2 tablespoons lime juice
Salt to taste 


Cooking Directions
Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.

Grill directly over medium hot coals, cut side down, until well browned.

Sprinkle with lime juice and season with salt.

Serving Suggestions
This simple yet sophisticated dish makes a perfect complement to a meal, or can star as part of a Mediterranean appetizer table, accompanied with chunks of salty feta cheese, cured olives, roasted red peppers, and crusty bread.


Nutrition Facts
Calories 80 calories; Protein 1 grams; Fat 7 grams; Sodium 0 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 4 grams; Fiber 1 grams;
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages