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Also see article: Garden Variety

TOMATO & ZUCCHINI GRATIN

3 lbs. tomatoes
3 lbs zucchini
Half cup breadcrumbs
Quarter cup grated Parmesan or Romano cheese
2 tablespoons parsley, chopped
1 tablespoon thyme, chopped
1 tablespoon oregano, chopped
Olive oil, as needed
Salt and pepper to taste


Slice the tomatoes and zucchini into quarter inch slices

Overlap them on an oiled sheet tray. 

Mix all of the remaining ingredients except the oil and sprinkle over the vegetables. 

Drizzle with olive oil and then bake at 375 degrees for 20 minutes.
 

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