FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ZUCCHINI AND POTATO CHARLOTTE

 

The Silver Spoon, Phaidon Press

Serves 4

Ingredients
• 1 pound 5 ounces potatoes
• 3 tablespoons butter, plus extra for greasing
• 2/3 cup Parmesan cheese, freshly grated
• 1 pound 2 ounces zucchini
• 1 leek, white part only, sliced
• scant 1/2 cup heavy cream
• salt and pepper


Directions
Cook the potatoes in salted, boiling water for about 25 minutes until tender.

Drain, peel, place in a bowl and mash with a potato masher.

Stir in 1 tablespoon of the butter and the Parmesan and let cool slightly.

Cut the largest two zucchini into thin strips and parboil the strips in salted water for a few minutes, then drain and spread out on a dish towel.

Preheat the oven to 350°F.
Grease an ovenproof mold with butter.

Dice the remaining zucchini.

Melt the remaining butter in a pan, add the diced zucchini and leek and cook over medium heat, stirring occasionally, for 5 minutes.

Season with salt and pepper, lower the heat, pour in the cream and cook until it has been absorbed.

Remove the pan from the heat and stir the zucchini mixture into the mashed potato.

Line the prepared mold with the zucchini strips and pour in the potato mixture.

Smooth the surface and bake for about 30 minutes.

Let cool slightly before turning out.

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages