FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

VIDALIA ONION PIE


Ingredients:

1 cup Ritz cracker crumbs
1/2 stick butter, melted
2 cups Vidalia Onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
dash of pepper
1/4 cup grated sharp cheddar cheese
Paprika
Parsley


Instructions:

Mix Ritz cracker crumbs and melted butter.

Press into 8 inch pie plate.

Saute onions with 2 tablespoons butter until clear, not brown.

Spoon into pie crust.

Beat eggs with milk, salt, pepper and pour over onions.

Sprinkle with cheese and paprika.

Bake at 350 degrees for 30 minutes or until firm in the center.

Sprinkle with parsley before serving.


Visit the Vidalia® Onion Committee Website - www.vidaliaonion.org/

 

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages