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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 6-8 servings
Prep Time: 30 minutes
Cooking/Baking Time: 75 minutes


• 4 thick slices of bacon, diced
• 2 cups chopped onions
• 1 cup sour cream
• 2 eggs, lightly beaten
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 9" pie shell, unbaked
• caraway seeds, optional


Saute bacon in a large skillet until evenly browned, Drain, but reserve 2 Tbsp. drippings. Crumble bacon and set aside.

2. Saute onions in reserved bacon drippings until clear. Return crumbled bacon to skillet.

3. Stir in sour cream, eggs, flour, salt, and pepper. Mix well.

4. Pour filling into pie crust.

5. Sprinkle with caraway seeds, if you wish.

6. Bake at 425° for 1 hour, or until onions are golden brown.

Kathi Rogge, Alexandria, IN



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