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“BITE AND KISS” JERK SHRIMP WITH SOURED CREAM & MANGO SALSA

Valentine’s Day Recipes
Spicy jumbo shrimp marinated in jerk seasoning - grilled and served with a mango salsa using sweet pepper, celery and onion and then cooled out with a sour cream sauce with horseradish.  It is scorching hot, but cools down immediately with the contrast of the sour cream mixture and the tangy salsa – hence “bite and kiss”
Recipe by Virginia Burke, Walkerswood Caribbean Foods
(Excerpted from Walkerswood Caribbean Kitchen and Eat Caribbean cookbooks)
Walkerswood Caribbean Foods - www.walkerswood.com

Preparation time: 1 hour marinating + 10 minutes cooking + 20 minutes.
Serves 6.

For the shrimp:
• 2 lbs. Jumbo shrimp peeled + de-veined
• 3 tbsp. Walkerswood Jerk Seasoning (or 4 tbsp. Walkerswood Jerk Marinade)
• 4 tbsp. olive oil

Mix all ingredients together and marinate shrimp for about 1/2 hour in the refrigerator.
 

For the salsa:
• 1 red pepper
• 1 green pepper
• 1 vidalia onion
• 1 stalk celery
• 1 firm mango

For the salsa dressing:                                        
• 1/4 cup olive oil
• 2 tbs. cider vinegar
• Salt & pepper

Dice all salsa ingredients and mix together with the salsa dressing and chill.
 

For the sour cream dip:
• 4 tbs. sour cream
• 4 tbs. mayonnaise
• 1 tbs. horseradish
• 1 tsp. lemon juice

In a separate dish mix all ingredients and chill until ready to serve.
 
Presentation:
Grill marinated shrimp for 2 minutes on each side.

Place a dollop of the sour cream dip in the center of a large platter.

Arrange the shrimp around the edge of the platter leaving space between each one for a dollop of the salsa in between.