CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Holiday.. ..HOLIDAY BEVERAGES >>>.. ..HOLIDAY COOKIES & CAKES >>>.. ..HOLIDAY TURKEY & GOOSE >>>.. ..HOLIDAY SWEET POTATOES >>>>>.. ..Valentine's, 'Bite & Kiss' Jerk Shrimp.. ..Valentine's, Jerked Lamb w/Guava Sauce.. ..Valentine's, Palm Heart Salad.. ..Valentine's, Rum & Chocolate Puddings.. ..Valentine's Tender Heart Cheesy Omelet.. ..Easter Egg Potatoes.. ..Easter Pie.. ..Mother's Day Brunch Frittata.. ..Mother's Day, Queen Of Puddings.. ..Halloween Candied Apples.. ..Thanksgiving Pudding.. ..Brandy Carrots.. ..Cheese, Horseradish Cheddar Log.. ..Cheese, Holiday Cheese Ball.. ..Chestnut Stuffed Pork Roast.. ..Cranberry Apple Cheddar Dumplings.. ..Cranberry Pudding, Steamed (1896).. ..Cranberry Relish, Fresh.. ..Cranberry Sauce With Bourbon.. ..Creamed Beans (1906).. ..Dried Plum Hamantaschen.. ..English Mince Meat (1896).. ..Green Bean Casserole.. ..Hard Sauce.. ..Holiday Fruit Compote.. ..Holiday Pasta Bake.. ..Holiday Pomegranate & Orange Salad.. ..Pickled Herring (1903).. ..Plum Pudding.. ..Plum Pudding, Baked (1851).. ..Pumpkin Bisque.. ..Pumpkin Fritters (1906).. ..Pumpkin Soup.. ..Stuffing Omelet.. ..Christmas, Homemade Gifts.. ..Christmas Eggnog Bread Pudding.. ..Christmas Pudding (1896).. ..Christmas Pudding, Baked (1851)..

. Home . . RECIPES . . About & Contact . . Links .

 

"BITE AND KISS" JERK SHRIMP WITH SOURED CREAM & MANGO SALSA

Valentine's Day Recipes
Spicy jumbo shrimp marinated in jerk seasoning - grilled and served with a mango salsa using sweet pepper, celery and onion and then cooled out with a sour cream sauce with horseradish.  It is scorching hot, but cools down immediately with the contrast of the sour cream mixture and the tangy salsa – hence "bite and kiss"
Recipe by Virginia Burke, Walkerswood Caribbean Foods
(Excerpted from Walkerswood Caribbean Kitchen and Eat Caribbean cookbooks)
Walkerswood Caribbean Foods - www.walkerswood.com

Preparation time: 1 hour marinating + 10 minutes cooking + 20 minutes.
Serves 6.

For the shrimp
• 2 lbs. Jumbo shrimp peeled + de-veined
• 3 tbsp. Walkerswood Jerk Seasoning (or 4 tbsp. Walkerswood Jerk Marinade)              
• 4 tbsp. olive oil

Mix all ingredients together and marinate shrimp for about 1/2 hour in the refrigerator.

 
For the salsa
• 1 red pepper
• 1 green pepper
• 1 vidalia onion         
• 1 stalk celery
• 1 firm mango
 

For the salsa dressing:                                            
• 1/4 cup olive oil
• 2 tbs. cider vinegar               
• Salt & pepper
 
Dice all salsa ingredients and mix together with the salsa dressing and chill.


For the sour cream dip
• 4 tbs. sour cream
• 4 tbs. mayonnaise
• 1 tbs. horseradish        
• 1 tsp. lemon juice

In a separate dish mix all ingredients and chill until ready to serve.
 
Presentation:
Grill marinated shrimp for 2 minutes on each side.

Place a dollop of the sour cream dip in the center of a large platter.

Arrange the shrimp around the edge of the platter leaving space between each one for a dollop of the salsa in between.
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com