FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Soups & StewsTurkey, Goose & Duck Soups >  Turkey Chili, Family

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

TURKEY CHILI 2

Back to the Family by Art Smith
My favorite thing to do is shop, and one day while shopping I made a great discovery — Dam Good Chili Mix. Following the lead of my mother, I use it to "doctor up" my chili recipe. There are many delicious chilis, but this one seems to always win folks over. When I prepare it for friends, I make extra to store in the freezer. Don't forget to do the same for yourself before it's all gone. It's that good!
Makes 8 Servings



Ingredients

• 2 tablespoons olive oil
• 2 pounds ground turkey (made from both white and dark meat)
• 1 pound Italian turkey sausage, casings removed
• 1 tablespoon smoked paprika
• 2 tablespoons ground Chile Molido or ground red pepper
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (16-ounce) can stewed tomatoes, undrained
• 1 package chili seasoning
• 4 cups chicken broth
• Salt and freshly ground pepper to taste


Directions
1.
Heat the olive oil in a large pot over medium heat.

2. Add the ground turkey, turkey sausage, smoked paprika, and Chile Molido. Cook for 6 to 8 minutes, stirring occasionally, or until the meat is done.

3. Add the onion, celery, bell peppers, and garlic and cook until the vegetables are soft.

4. Add the stewed tomatoes, chili mix, and chicken broth, stirring well.

5. Allow the chili to simmer, stirring occasionally.

6. Season with salt and pepper. Delicious served with grated cheese, chopped tomatoes, and corn chips.

See also Turkey Chili 1 in Main Dish Section
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages