SOUTHWESTERN TURKEY CHILI
A colorful, hearty chili with a zesty blend of aromatic vegetables and spices. A great way to add excitement to leftover holiday turkey. Prep Time: 20 minutes Total Time: 50 minutes Makes: 8 servings (about 1 cup each)
Ingredients: • 2 tablespoons Pure Wesson® Vegetable Oil • 1 cup chopped onion • 1 cup chopped green bell pepper • 1 cup chopped red bell pepper • 2-1/2 cups chopped cooked turkey • 2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with Roasted Garlic, undrained • 1 can (15 oz each) Hunt’s® Tomato Sauce • 1 can (15 oz each) pinto beans, drained and rinsed • 1 can (4 oz each) diced green chilies • 1/2 cup frozen whole kernel corn • 1 tablespoon chili powder • 1 teaspoon ground cumin • 1 teaspoon kosher salt • 1 teaspoon ground black pepper
Directions: Heat oil in large saucepan over medium-high heat until hot, about 1 to 2 minutes.
Add onion and bell peppers. Cook 4 minutes, or until tender, stirring occasionally.
Stir in turkey, undrained tomatoes, tomato sauce, beans, chilies, corn, chili powder, cumin, salt and black pepper.
Bring to a boil.
Reduce heat to low, cover and simmer 30 minutes.
Recipe courtesy of Hunt’s Tomatoes (hunts.com)
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