BEST EVER TURKEY AND RICE SOUP
 Yield: Makes 4 servings
Ingredients
• Bones and trimmings from 1 turkey
• 5 cups water
• 1 teaspoon salt
• 1 bay leaf
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon ground white pepper
• 2 medium carrots, sliced
• 1 cup whole kernel corn
• 1 cup chopped onion
• 1 stalk celery, sliced
• 1/2 cup uncooked rice
• 2 tablespoons chopped fresh parsley
Directions
Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in Dutch oven or large saucepan; bring to a boil.
Lower heat to simmer and cook, covered, 3 to 4 hours.
Remove bones; cut off meat and return meat to broth.
Add carrots, corn, onion, celery and rice to broth.
Simmer, covered, 30 minutes or until rice and vegetables are tender.
Garnish with parsley.
Nutrition Facts
Calories 217
Total Fat 1g
Cholesterol 35mg
Sodium 729mg
Total Carbohydrate 36g
Dietary Fiber 3g
Protein 17g
USA Rice Federation (www.usarice.com)
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