Cooking Tips: Kitchen Tips & Hints Section

COOKING TIPS AND HINTS

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TURNIP

Turnips should be stored at 35 degrees F, and will keep up to 4 months.
 
Turnips are available year round with a peak in the fall and winter months. Select smooth surfaced roots that are firm and heavy with some root hairs at the bottom. In general, the smaller the turnip, the sweeter the taste.