- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Soups & StewsVegetable Soups: Ce - LentilGAZPACHO SOUP RECIPES >>> >  Tomato And Yellow Pepper Gazpacho



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Sam the Cooking Guy: Just a Bunch of Recipes
by Sam Zien
I know what you're thinking: cold soup is a foo-foo dainty little thing that belongs at a ladies' garden party Don't be hatin'—this is the perfect outside food that's big, full of flavor, and deserves to be made. Throw everything in a food processor, and you're a genius. I like to grill a bunch of huge shrimp to serve alongside this.
Serves 6


• 2 yellow bell peppers, seeded and cut into big chunks
• 4 ripe medium-sized tomatoes, quartered and seeded
• 2 medium-sized cucumbers, peeled, split lengthwise, seeds scooped out, and cut into big chunks
• 1/2 large yellow onion, cut into big chunks
• 3 cloves garlic
• 2 tablespoons hot sauce (I like Cholula hot sauce, which is actually readily available as your beloved Tabasco)
• 1 cup fresh cilantro save a little for garnish
• 4 ounces Bloody Mary mix, if you have it (or tomato juice would be just fine)
• Kosher salt and freshly ground black pepper to taste

The key is to blend everything, so if you can fit everything in the food processor the first time, go ahead and blend until smooth but still a bit chunky.

If you need to, do it in 2 shifts - eventually everything will fit for a final whiz. But don't mix too much - chunky is the way to go.

Serve with a little finely chopped cilantro on top.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages