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WHITE GAZPACHO

Servings: 6

3 Whole Cucumbers -- peel-seed-chopped
                      
2 Cups Chicken stock
                      
16 Ounces Sour Cream
1/4 Teaspoon Garlic Powder
2 Tablespoons Lemon Juice
1/4 Teaspoon White Pepper


In food processor blend cucumber with 1/2 Chicken stock until smooth.

In medium bowl, combine cucumber mixture, remaining chicken stock, sour cream, lemon juice, garlic powder and pepper; mix well.

Chill thoroughly. Garnish as desired. 

Serve with condiments. 

Refrigerate left overs.


Serving Ideas - Suggested Condiments: Chopped Fresh Tomato; Chopped Green Onions; Chopped Green Peppers; Toasted Slivered Almonds; Toasted Croutons.
 

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