- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes




More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Servings: 6

3 Whole Cucumbers -- peel-seed-chopped
2 Cups Chicken stock
16 Ounces Sour Cream
1/4 Teaspoon Garlic Powder
2 Tablespoons Lemon Juice
1/4 Teaspoon White Pepper

In food processor blend cucumber with 1/2 Chicken stock until smooth.

In medium bowl, combine cucumber mixture, remaining chicken stock, sour cream, lemon juice, garlic powder and pepper; mix well.

Chill thoroughly. Garnish as desired. 

Serve with condiments. 

Refrigerate left overs.

Serving Ideas - Suggested Condiments: Chopped Fresh Tomato; Chopped Green Onions; Chopped Green Peppers; Toasted Slivered Almonds; Toasted Croutons.


  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages