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CHILLED AVOCADO GAZPACHO

Serves 4.

Ingredients
• 5 small avocados, peeled and chopped
• 1 jalapeno, seeded and minced
• 1 pinch crushed red pepper flakes
• 1/3 cup fresh lime juice
• 3 cups chicken broth
• 1 cup half-and-half or cream
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 tablespoons fresh cilantro, chopped


Directions
Combine first 3 ingredients, 3 tablespoons of lime juice, and 1 cup of broth in a food processor.

Process until smooth.

Transfer the mixture to a large bowl and whisk in the remaining 2 cups of broth, cream, salt, pepper, and cilantro.

Chill.

Serve garnished with shrimp and/or avocado slices.


Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com

 

 

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