This is an official 5 A Day recipe, and provides six people with about 2½ servings of vegetables each.
Serves 6
4 cups low sodium tomato juice 1 small, minced onion 2 cups freshly diced tomatoes 1 cup minced green pepper 1 teaspoon honey 1 clove crushed garlic 1 diced cucumber 2 scallions, chopped Juice of ½ lemon and 1 lime 2½ tablespoons balsamic vinegar Dash of cumin ½ cup freshly chopped parsley Dash of hot pepper sauce 1 tablespoon olive oil Salt and pepper to taste
Combine all ingredients and chill for at least two hours
This soup can also be blended, if desired.
Nutritional Analysis Calories: 85 Fat: 3 g Cholesterol: 0 mg Fiber: 3 g Sodium: 29
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