FoodReference.com Logo

COOKING TIPS & HINTS SECTION


Cooking & Kitchen Tips & Hints - Measurements, Shopping Hints, Serving Ideas, etc.

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   COOKS TIPS   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Cookbooks   ·   Food Posters   ·   Recipe Contests   ·   Culinary Schools   ·   Gourmet Tours   ·   Food Festivals & Shows  

 You are here > Home

Cooking TipsBiscuits to Butternut >  Boniato, Cuban Sweet Potato

 

COOKING TIPS

  Biscuits to Butternut   ·   Biscuits   ·   Black Beans   ·   Black Berries   ·   Black Eyed Peas   ·   BLT   ·   Blueberries   ·   Boiling, Boiling Point   ·   Boniato, Cuban Sweet Potato   ·   Bonne Femme   ·   Borage   ·   Borlotti Beans   ·   Boston Butt   ·   Bouquet Garni   ·   Bread  ·   Bread, High Altitude   ·   British Cooking   ·   Broccoli   ·   Broccoli Rabe   ·   Browning   ·   Brussels Sprouts   ·   Buffalo Meat   ·   Bulgur   ·   Burnt Taste   ·   Butter   ·   Buttercup Squash   ·   Butternut Squash  

 

 

BONIATO
CUBAN SWEET POTATO

When purchasing boniatos, choose ones that are hard with no soft spots. They tend to be irregular in shape and skin color can vary from reddish to cream colored and are drier than other sweet potatoes and not as sweet. Do not refrigerate, rather store at 50 - 60 degrees F, in a dry, well ventilated area. Boniatos can be used as you would any other sweet potato. They are delicious baked or roasted. The flesh discolors rapidly when peeled, so put them in cold water right away. If you are boiling them, be sure they are completely covered with water for the same reason.
 

 

 

  Home   ·   About Us & Contact Us   ·   Recipes   ·   Cooking Basics   ·   World Cuisine   ·   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 

 

 

See also: Articles & Trivia

 

Culinary Schools
& Cooking Classes

From Amateur & Basic Cooking Classes to Professional Chef Training
Over 1,000 schools & classes listed for U.S., Online & Worldwide