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 COOKING TIPS > Cooking Tips "B" > Borage >

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BORAGE

Borage (Borago officinalis) is an large herb with hair stems and leaves. The whole plant has a cucumber odor and flavor. Use the young leaves in green salads, seafood salads fruit salads and even fruit drinks. The leaves may also be cooked and served as for spinach. The flowers may also be used in salads or candied and used to decorate pastries and cakes.
 

 

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