|
|
|
Foodreference.com - Articles & Features Section Articles, Essays, News & Interviews about food & beverages - History, Culture, Science and More
|
|
|
|
 |
|
|
|
|
|
|
 Click on the 3 Young Chefs for the best Culinary Schools Restaurant, Hospitality & Hotel Management Schools
|
|
|
|
|
Get a Free Trial issue! SAVEUR
 The Award-Winning magazine that celebrates the people, places and rituals that establish culinary traditions
|
|
|
|
|
 |
 |
|
SWEET POTATO NUTRITION
Sweet Potato Ranks Number One In Nutrition
According to nutritionists at the Center for Science in the Public Interest (CSPI), the single most important dietary change for most people, including children, would be to replace fatty foods with foods rich in complex carbohydrates, such as sweet potatoes.
CSPI ranked the sweet potato number one in nutrition of all vegetables. With a score of 184, the sweet potato outscored the next highest vegetable by more than 100 points. Points were given for content of dietary fiber, naturally occurring sugars and complex carbohydrates, protein, vitamins A and C, iron and calcium. Points were deducted for fat content (especially saturated fat), sodium, cholesterol, added refined sugars and caffeine. The higher the score, the more nutritious the food.
Sweet potato baked 184 Potato, baked 83 Spinach 76 Kale 55 Mixed Vegetables 52 Broccoli 52 Winter Squash, Baked 44 Brussels Sprouts 37 Cabbage, Raw 34 Green Peas 33 Carrot 30 Okra 30 Corn on the Cob 27 Tomato 27 Green Pepper 26 Cauliflower 25 Artichoke 24 Romaine Lettuce 24 The Center for Science in the Public Interest, Washington D.C. copyright 1992
The reasons the sweet potato took first place? Dietary fiber, naturally occurring sugars, complex carbohydrates, protein, vitamins A and C, iron and calcium. The sweet potato received a score of 184; the vegetable ranked in second place was more than 100 points behind with a score of 83.
The numbers for the nutritional sweet potato speak for themselves: almost twice the recommended daily allowance of vitamin A, 42 percent of the recommendation for vitamin C, four times the RDA for beta carotene, and, when eaten with the skin, sweet potatoes have more fiber than oatmeal. All these benefits with only about 130 to 160 calories!
Sweet Potato Nutrition Facts (for one medium size sweet potato) Calories 130 Fat 0.39 g Protein 2.15 g Net Carbs 31.56 g Dietary Fiber 3.9 g Calcium 28.6 mg Sodium 16.9 mg Potassium 265.2 mg Folate 18.2 mcg Vitamin C 29.51 mg Vitamin A 26081.9 IU Source: US Department of Agriculture
Among root vegetables, sweet potatoes offer the lowest glycemic index rating. That’s because the sweet potato digests slowly, causing a gradual rise in blood sugar so you feel satisfied longer. It’s time to move sweet potatoes to the "good" carb list. Many of the most popular diets these days have already.
SWEET POTATO NUTRITIONAL ASPECTS AND POPULAR DIETS
South Beach Diet For the nearly 12 million Americans counting carbohydrates as part of the Atkins or South Beach plans, the glycemic index plays a critical part in determining acceptable foods. The index ranks how quickly the body converts carbohydrates into sugar; the lower the glycemic index in a food, the less it will cause weight gain. Sweet potatoes rank significantly lower than white potatoes in the glycemic index, which explains why both carb-counting diets encourage substituting yams for Idaho potatoes. Sweet potatoes are introduced in the later phases of these diets as an acceptable food because they are nutrient-rich.
Atkins Diet The Atkins Diet recommends introducing 10 grams of carbs in Phase 3 of the diet plan. Sweet potatoes have 10 grams of carbohydrates for every 1/4 cup. Sweet potatoes are on the safe list as a great substitute for other starches such as rice, potatoes and corn.
Sugarbusters Diet The popular "Sugarbusters" diet that swept the nation is also a strong advocate of including sweet potatoes in a healthy diet. The Sugarbusters diet recommends sweet potatoes as a great substitute for other foods high in sugar and carbohydrates such as rice, pasta and corn.
One of the Sugarbusters book's authors reports that the part of a carrot that's healthy is the beta carotene necessary for visual activity and needed for the retina that's found in the pigment, not the fleshy part of the carrot that's full of sugar. You can also get the beta carotene from sweet potatoes, which are not full of sugar.
Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry - www.sweetpotato.org
|
 |
|
 |
 |
|
|
Nutrition, Health, Food Science Low Carb Diets 5 A Day Fruits & Vegetables Avocados - Nutrient Booster Berries Boost Brain Power Calcium, How Much is Enough Canned Foods Questions Carrots, New Colors & Health Cherries: A New/Old 'Superfruit' Citrus Limonoids, Health Benefits Cranberries and Health Crap Shoot: What is Healthy? Diabetes, Eating Healthy with Diabetes Dieting Woes Dieting Successfully Dieting, The James Bond Diet Fat Facts Fiber, High Fiber & Health Fitness Tips, Walking Flavonoids Food for a Healthy Body Food Nutrient Database Garlic: Crush & Bake for Health Gazpacho and Health (Science) Genetically Modified Foods Genetically Modified Foods & Health Healthy Diet, Unhealthy Mind Healthy Eating Hints Healthy Foods Cost More Honey Nutrition & Health Is Your Kitchen Making You Fat? Mediterranean Diet & Tomatoes National Nutrition Month Omega-3 Fatty Acids & Seafood Orange Juice: Tastes Like Fresh Pet Food Nutrition Phytochemicals Pistachios, Health Benefits Pizza: Cancer Fighting Food Potatoes & Phytochemicals Power of Food Raw Food: Healthier than Cooked? Salmon Debacle Seven 'Super Spices' Sour Taste Control Soyfoods and Salads Sunflower Seed Butter Superfoods Sweet Potato Nutrition Tea and Your Teeth Tooth Decay and Grapes That's What They Say Transfat Acid Containing Foods Variety is the Spice of Life Vitamin D Reduces Falls |
|
|
Please feel free to link to any pages of FoodReference.com from your website. No permission is necessary to link to our pages.
For permission to use any of the content on FoodReference.com please contact: james@foodreference.com
All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
|
|
|
|
|
|