STUFFED WILD GOOSE
Giblets from goose
4 cups bread crumbs
2 med. onions
2 apples, diced
1/4 tsp. sage
1/4 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1 med. wild goose
2 tbsp. butter
Cook giblets until tender; reserve liquid.
Chop giblets and add to bread crumbs, onions, apples, and seasonings.
Add liquid from giblets to moisten stuffing.
Place goose in roasting pan and dot with butter.
Bake approximately 20 minutes per pound of goose at 350 degrees.
Baste often. 8-12 servings.
North Carolina Cooperative Extension - www.ces.ncsu.edu/
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