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MAIN DISH RECIPES - OTHER BIRD RECIPES Capons, Cornish Hens, Partridge, Quail, etc.

 Capons in Castles (1380 A.D.)
 Capon Stuffed with Clementines
 Capon Stuffed with Pears
 Cornish Game Hens, Apple Glaze
 Cornish Game Hens, Southwestern
 Cornish Hens, Brandy Orange Bbq
 Cornish Hens, Cherry Sauce
 Cornish Hens w/Fruited Rice Dressing
 Cornish Hens with Garlic & 5 Spice
 Cornish Hens Glazed w/Rice Stuffing
 Cornish Hens, Grilled Lime Garlic
 Cornish Hens w/Honeyed Rice Stuffing
 Cornish Hens, Jerked with Salsa
 Cornish Hens, Mushroom Wine Sauce
 Cornish Hen with Olives
 Cornish Hens, Orange Glazed
 Cornish Hens, Poussin Pernodine
 Cornish Hens, Roasted
 Cornish Hens & Roasted Vegetables
 Cornish Hens, Stuffed
 Cornish Hens with Tarragon Butter
 Cornish Hens In Wine Sauce
 Cornish Hens, Yogurt Encrusted
 Guinea Fowl Stuffed w/Golden Raisins
 Guinea Hen with Chestnuts
 Goose, Baked Wild Goose
 Goose, Roast Goose (1906)
 Goose, Roast Goose (modern)
 Goose, Roast with Fruit Stuffing
 Goose, Stuffed Wild Goose
 Lark by Sarah Bernhardt
 Partridges, Broiled (1904)
 Partridge Stuffed with Raisins
 Pheasant, Braised Pheasant
 Pheasant Nutted Rice Orange Cups
 Pheasant, Orange Roasted
 Pheasant Pie
 Pheasant in Red Wine
 Pheasant, Roasted Pheasant
 Ptarmigan, Fried Rock Ptarmigan
 Quail, Crispy Spiced Quail
 Quail with Golden Cherry BBQ Sauce
 Quail, Grilled w/Pine Nuts & Currants
 Quail Pie
 Quail, Roast with Wild Mushrooms
 Quail, Smothered Quail or Doves
 Squab, Stuffed Squab
 Squab, Stuffed with Apple Compote

 

See also: Soups & Stews with Poultry

 

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