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I surely never hope to viewA steak as luscious as a stew.The latter is the tasty goalOf elements in perfect whole,A mad assemblage of legumesExuding warm ambrosial fumes,Each seasoning of proper length,Proving in Union there's strength.A steak is grander, it is true,Yet needs no special skill to brew.It is an art a stew to make,But anyone can broil a steak.
unknown, 1880
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