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They had a cook with them who stood aloneFor boiling chicken with a marrow-bone,Sharp flavouring powder and a spice for savour.He could distinguish London ale by flavour,And he could roast and boil and seethe and fry,Make good thick soup and bake a tasty pie...As for blancmange, he made it with the best.Geoffrey Chaucer (1340?-1400?)
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