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YELLOW SQUASH CASSEROLE

Yield: 6 servings

Ingredients

    • 3 cups squash
    • 1 medium onion, chopped
    • 1/2 cup mayonnaise
    • 1 egg, beaten
    • 1/2 package Ranch salad dressing mix
    • 1 teaspoon salt
    • 1 cup sharp Cheddar cheese, grated
    • 1 cup cheese crackers, crushed
     

Directions

Boil squash and onion together, then drain.

Add remaining ingredients and mix.

Place in a baking dish sprayed with non-stick spray.

Bake at 350 degrees F for 25 minutes.

Top with crackers and bake an additional 5 minutes.
 

Nutritional Values Per Serving
Calories 442, Fat 41g, Carbohydrates 14g, Protein 10g
 

Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
 

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