FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Recipe Contests       Gardening       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

SMOKED GOUDA POLENTA

 

Gluten Free Every Day Cookbook
by Robert M. Landolphi

Polenta is a popular dish in Italy and other European countries. Restaurants usually prepare it in two different ways. A firm polenta is baked in the oven, like cornbread, and then grilled; a soft polenta, as in this recipe, is cooked on the stove top.
Serves 4 to 6


Ingredients

    • 2 tablespoons olive oil
    • 1 tablespoon minced shallots
    • 2 cloves garlic, minced
    • 4 cups chicken stock or broth
    • 1 cup milk
    • 1 cup yellow gluten-free cornmeal
    • 3/4 cup shredded smoked Gouda cheese
    • Salt and freshly ground black pepper


Directions

In a medium saucepan, heat the oil over medium-high heat and saute the shallots and garlic for 2 minutes. Add the chicken stock and milk and bring to a boil. Gradually whisk in cornmeal. Decrease the heat to medium and cook for 15 to 20 minutes, whisking frequently until the mixture is thick and creamy. Whisk in the cheese until melted and season to taste with salt and pepper. Serve at once.


Cheddar or Parmesan Polenta:

In place of smoked Gouda, try using 1 cup shredded sharp Cheddar, or 1 cup Parmesan cheese.
 

 

                    RELATED RECIPES

Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.

 

 

 

 

 

 

Popular Pages