FOOD QUOTES SECTION
Quotations, sayings and aphorisms about food & beverages, eating & drinking and pleasures of the table
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Recipe Contests | Free Magazines | Culinary Schools | Gourmet Tours | Food Festivals
“I saw a notice which said 'Drink Canada Dry' and I've just started.”
Brendan Behan, Irish author (1923-1964)
“In any world menu, Canada must be considered the vichyssoise of nations -- it's cold, half-French, and difficult to stir.”
James Stuart Keate, newspaper publisher (1913-1987)
“We have never been a melting pot. The fact is we are more like a tossed salad. We are green, some of us are oily, and there's a little vinegar injected when you get up to Ottawa.”
Arnold Edinborough (1922-2006)
“Was I catching the contagious enthusiasm of this Canadian? Was I truly euphoric at the sight of fresh-grilled pork?”
Professor M. Aronnax in 'Twenty Thousand Leagues Under the Sea' - Jules Verne (1870)
“Within the geography sandwiched between Mexico and Canada, there is an international choice of menus that has made here the whole world one.”
Louis P. De Gouy, The Soup Book (1949)
“The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, 'Could I get you your check?' and we answered, 'How about the menu first?'”
Erma Bombeck (1927-1996)
Quotes about food and.....
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: email@example.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.