“Within the geography sandwiched between Mexico and Canada, there is an international choice of menus that has made here the whole world one.” Louis P. De Gouy, The Soup Book (1949)
“The age of your children is a key factor in how quickly you are served in a restaurant. We once had a waiter in Canada who said, 'Could I get you your check?' and we answered, 'How about the menu first?'” Erma Bombeck (1927-1996)