The Chef

Food Reference Website

FoodReference.com - Culinary Quotes Section
Culinary quotations, food quotes; aphorisms, food sayings; quotes about food & beverage appreciation, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . QUOTES ABOUT FOOD . . Who's Who . . Today in Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor/Poetry . . Cookbooks . . Food Posters . . Magazines . . Key West Info . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  HOME

 FOOD QUOTES'Cabbage' to 'Chaud' >  Carnivorous >

Next

 

Bookmark and Share 

 

Quotes About Food
  'Cabbage' to 'Chaud' 

Cabbage
Cajun Quotes
Cake Quotes
Calendar
Calories
Camacho's Wedding
Canada Quotes
Candy Store
Can Openers
Cannibalism
Canning Quotes
Cannolis
Cantonese
Capon Quotes
Car Cushions
Careless Phrases
Careme Quotes
• Carnivorous
Carp Quotes
Carpet Bags
Carrot Quotes
Carving
Casanova Quotes
Cast Iron
Cat Quotes
Catfish Quotes
Catsup Quotes
Cauliflower
Caution
Caviar Quotes
Celery Quotes
Central Heating
Cereal Quotes
Certainties
Chairs Quotes
Challenges
Chameleons
Champagne
Change Quotes
Charlemagne
Chaste in Thought
Chaud-Froid

 

 

 

VideoCam


 

 

Carnivorous Quotes


“Carnivorous, adj. Addicted to the cruelty of devouring the timorous vegetarian, his heirs and assigns.”

Ambrose Bierce (1842-1914)
'The Devil's Dictionary' (1911)

 

“Man is a carnivorous production,
And must have meals, at least one meal a day;
He cannot live, like woodcocks, upon suction,
But, like the shark and tiger, must have prey;
Although his anatomical construction
Bears vegetables, in a grumbling way,
Your laboring people think beyond all question,
Beef, veal, and mutton better for digestion.”

Lord Byron (1788-1824) Don Juan

 

 

. Home . . About & Contact . . Cookbooks . . Who's Who . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com  

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the best
Culinary Schools
Restaurant, Hospitality
& Hotel Management Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.