FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Bread Recipes 3PUMPKIN BREADS >>>>> >  Pumpkin Chocolate Chip Bread

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

PUMPKIN CHOCOLATE CHIP BREAD

 

The Food Nanny Rescues Dinner
by Liz Edmunds
This bread is a famiiy favorite, especially from October to Christmas, but we make it all year long to keep the great taste (and aroma!) of pumpkin around. Keep an extra can of pumpkin in your pantry because this bread is a great last- minute dessert. It makes a wonderful gift bread too.
1 loaf


    Ingredients
    • 1 cup canned pumpkin
    • 2 eggs
    • 1½ cups sugar
    • 1/2 cup canola oil
    • 1 2/3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 3/4 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon ground nutmeg
    • 1/4 teaspoon baking powder
    • 1/2 cup semisweet chocolate chips


Directions
1. Preheat the oven to 350 degrees. Generously grease and lightly flour a 9 x 5 x 3-inch loaf pan.

2. In a large bowl, whisk together the pumpkin, eggs, sugar, and oil.

3. Sift the flour, baking soda, salt, cinnamon, cloves, nutmeg, and baking

powder onto a square of wax paper (or mix in a bowl). Stir into the pumpkin mixture and combine, but do not overmix. Stir in the chocolate chips.

4. Scrape the batter into the prepared pan and bake 55 to 65 minutes, until a toothpick inserted in the center comes out clean, but not dry. Do not overbake; the bread should be moist. Cool in the pan on a rack for 10 minutes. Turn out onto the rack to cool completely.

Nut Lover's Variation: Substitute chopped nuts for the chocolate chips.
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages