RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 3PUMPKIN BREADS >>>>> >  Low Fat Pumpkin Bread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Prep Time: 15 minutes
Servings: 32

• No-stick cooking spray
• 1 cup Dried Plum Puree
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 1 cup (1/2 of one 16-ounce can) canned pumpkin
• 2 2/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon each baking soda and cinnamon
• 1/2 teaspoon each salt and ground cloves
• 1/4 teaspoon each ground ginger and nutmeg

Heat oven to 350°F.

Lightly coat two 8 1/2 x 4 1/2-inch loaf pans with cooking spray; set aside.

In large bowl, blend Dried Plum Puree with sugars.
Beat in eggs and pumpkin just to blend.

In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt, cloves, ginger and nutmeg.
Add to dried plum mixture, mixing just until moistened.

Spread batter in pans; dividing equally.

Bake in center of oven about 1 hour or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes.
Turn onto rack to cool completely.

Breads can be wrapped tightly in foil and frozen up to 1 month.

Dried Plum Purée: (Makes 1/2 cup)
In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped.

Nutritional Information (per serving)
Calories  118 
Cholesterol  27mg 
% of Calories from Fat  6% 
Fat  1g 
Sodium  113mg 
Carbohydrates  26g 
Protein  2g 
Fiber  1g 

California Dried Plum Board -

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages