(Since 1999)
RECIPE SECTION - Over 10,000 Recipes




From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass


Makes 4 servings.
This is an official 5 A Day recipe

1 oz. red sun-dried tomatoes, reconstituted
1 cup fresh basil, chopped
2 Tbsp. olive oil
1/2 tsp. black pepper
1/3 cup parmesan cheese, grated
1 cup broccoli florets, steamed
2 cloves garlic, minced
8 oz. vermicelli, cooked

Chop reconstituted sun-dried tomatoes.

Heat oil in a large skillet.

Add sun-dried tomatoes, basil, broccoli, garlic, and black pepper.

Sauté until garlic is browned, about 2 minutes.

In a large bowl, toss pasta with parmesan cheese.

Pour contents of skillet into bowl and toss to coat well

Nutritional Analysis Per Serving: Calories, 353; Fat, 11g; Cholesterol, 7mg; Fiber, 4g; Sodium, 312mg; percent calories from fat, 27%.

Recipe provided by The Green House Fine Herbs.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.